| Strain Number: |
LMG 15061
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|
| Speciesname: |
Streptococcus gallolyticus subsp. macedonicus (Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998) Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP |
| Objective synonyms: |
Streptococcus macedonicus Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998 VP |
| Subjective synonyms: |
Streptococcus waius Flint, Ward and Brooks 1999 VP |
| Other collections' numbers: |
DSM 20065; NCFB 2477; Stetter 65 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Sour mash |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, DSM via NIRD <- K.Stetter (Streptococcus bovis) |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Homology group 2. Serology group D |
