| Strain Number: |
LMG 15119
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|
| Speciesname: |
Streptococcus sp. |
| Other collections' numbers: |
JCM 7891; NCFB 1616; NCFB 2620; strain S112 Type B; UQM 3561 |
| Restrictions: |
Not yet assigned |
| Biological origin: |
Human, faeces |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus bovis) <- 1981, P.M.F. Shattock Collection Reading University |
| Conditions for growth: |
Medium 22, 37°C, preferably microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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