Strain Number: |
LMG 1596
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Speciesname: |
Acetobacter cerevisiae Cleenwerck, Vandemeulebroecke, Janssens and Swings 2002VP Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
Other collections' numbers: |
ATCC 9325; CCTM 3045; IFO 3225; LMG 1685; NCIB 6249; NCTC 6249; NRRL B-570 |
Restrictions: |
Biohazard group 1 |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter turbidans) <- 1941, T.Walker |
Conditions for growth: |
Medium 17, Medium 13, 28°C
|
Properties: |
Spoilage of beer Production of acetic acid |
Remarks: |
Different from Gluconobacter oxydans LMG 1685(t1) and Unidentified LMG 1685(t2) |