| Strain Number: |
LMG 16011
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|
| Speciesname: |
Brevibacillus parabrevis (Takagi, Shida, Kadowaki, Komagata and Udaka 1993) Shida, Takagi, Kadowaki and Komagata 1996 VP |
| Objective synonyms: |
Bacillus parabrevis Takagi, Shida, Kadowaki, Komagata and Udaka 1993 VP |
| Other collections' numbers: |
ATCC 8186; CCRC 10600; DSM 5550; Dubos strain Oka; IFO 12333; Logan B4037; NRRL NRS-779; NRS 779 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Oka cheese |
| Depositor: |
National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: |
<- 1995, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Bacillus parabrevis) <- 1966, ATCC <- R.Gordon <- R.Dubos |
| Conditions for growth: |
Medium 185, 28°C
|
| Remarks: |
Must be cultivated in liquid medium |
