Strain Number: |
LMG 16126
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|
Speciesname: |
Glutamicibacter nicotianae (Giovannozzi-Sermanni 1959) Busse 2016 VP |
Objective synonyms: |
Arthrobacter nicotianae Giovannozzi-Sermanni 1959 AL |
Subjective synonyms: |
Brevibacterium liquefaciens Okabayashi and Masuo 1960 AL |
Other collections' numbers: |
Ajinomoto Co. T-348; ATCC 21279 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Red pepper |
Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
History: |
<- 1995, American Type Culture Collection (ATCC), Bacteriology Program <- Ajinomoto Co. (Arthrobacter sp.) |
Conditions for growth: |
Medium 185, Medium 1, 28°C
|
Properties: |
Production of 5'-inosinic acid Production of 5'-guanylic acid |
Remarks: |
Patent strain |