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LMG strain details

Last data update: 05 March 2021 04:26 CET  

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Strain Number: LMG 1665   Add to cart
Speciesname: Acetobacter fabarum Cleenwerck, Gonzalez, Camu, Engelbeen, De Vos and De Vuyst 2008 VP
Other collections' numbers: ATCC 8303; NCIB 1345; NCTC 1345; strain Michigan
Restrictions: Biohazard group 1
Biological origin: Experimental vinegar production from fermented apple juice
Depositor: National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB)
History: <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter aceti) <- 1922, M.Church <- E.Lefevre
Conditions for growth: Medium 13, Medium 17, 25-30°C
Properties: Production of acetic acid
Production of vinegar (from apple juice)
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