| Strain Number: |
LMG 1686
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| Speciesname: |
Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916AL emend. Gosselé, Swings, Kersters, Pauwels and De Ley 1983 |
| Objective synonyms: |
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 AL |
| Subjective synonyms: |
Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 AL
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 AL |
| Other collections' numbers: |
Delft E.III.8.5.1; Frateur 2 (IIIB); LMD 31.4 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
vinegar from dry raisins |
| Geographic origin: |
Netherlands |
| Isolated by: |
van Rossen A. |
| Depositor: |
TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: |
<- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. vini) <- 1931, J.Frateur (Acetobacter vini) <- van Rossen A. (1928) |
| Conditions for growth: |
Medium 13, 25-30°C
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