Strain Number: |
LMG 18011
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Speciesname: |
Lacticaseibacillus manihotivorans (Morlon-Guyot, Guyot, Pot, Jacobé De Haut and Raimbault 1998) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus manihotivorans Morlon-Guyot, Guyot, Pot, Jacobé De Haut and Raimbault 1998 VP |
Other collections' numbers: |
strain YAM 1 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
cassava sour starch production process |
Geographic origin: |
Colombia |
Isolated by: |
Raimbault M., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) |
Depositor: |
Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) |
History: |
<- 1997, Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) <- Raimbault M., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) (1991) |
Conditions for growth: |
Medium 66, 28°C
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Properties: |
Production of alpha-amylase (cell-bound) |