| Strain Number: |
LMG 18239
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|
| Speciesname: |
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 AL |
| Other collections' numbers: |
ATCC 53545; Bio Techniques Labs. BT1386 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Bovine, faeces |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1998, American Type Culture Collection (ATCC), Bacteriology Program <- Bio Techniques Labs. |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Properties: |
animal feed dietary supplement |
| Remarks: |
Capable of adhering to animal cells. Patent strain. Most likely Lactobacillus crispatus according to protein gelelectrophoresis (SDS-PAGE) and 16rDNA sequence analysis |
