| Strain Number: |
LMG 18295
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|
| Speciesname: |
Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Subjective synonyms: |
Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Other collections' numbers: |
CCUG 34545; LMG 17300; Reuter R60 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
raw sausage |
| Geographic origin: |
Germany |
| Depositor: |
Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: |
<- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus subsp. melibiosus) <- 1995, G.Klein and G.Reuter. (1967) |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Type strain of Lactobacillus curvatus subsp. melibiosus |
