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LMG strain details

Last data update: 18 June 2021 08:00 CEST  

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Strain Number: LMG 18311   Add to cart
Speciesname: Streptococcus thermophilus Orla-Jensen 1919 AL
Objective synonyms: Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL
Other collections' numbers: ATCC BAA-250; NCFB 2075; NCFB 2393; NIRD 1504
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Biological origin: commercial yoghurt
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1998, National Collection of Food Bacteria (NCFB) <- 1981, V.Marshall NIRD. (1974)
Conditions for growth: Medium 261, 37°C, anaerobic
Properties: Control strain of Determination of MIC - ISO 10932
Used in production of yoghurt
Remarks: Test, Control and Bioassay strain
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