| Strain Number: |
LMG 18311
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|
| Speciesname: |
Streptococcus thermophilus Orla-Jensen 1919 AL |
| Objective synonyms: |
Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL |
| Other collections' numbers: |
ATCC BAA-250; NCFB 2075; NCFB 2393; NIRD 1504 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
commercial yoghurt |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1998, National Collection of Food Bacteria (NCFB) <- 1981, V.Marshall NIRD. (1974) |
| Conditions for growth: |
Medium 261, 37°C, anaerobic
|
| Properties: |
Control strain of Determination of MIC - ISO 10932
Used in production of yoghurt |
| Remarks: |
Test, Control and Bioassay strain |
