Strain Number: |
LMG 18493
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Speciesname: |
Komagataeibacter hansenii (Gosselé, Swings, Kersters, Pauwels and De Ley 1983) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
Objective synonyms: |
Acetobacter hansenii Gosselé, Swings, Kersters, Pauwels and De Ley 1983 VL Gluconacetobacter hansenii (Gosselé, Swings, Kersters, Pauwels and De Ley 1983) Yamada, Hoshino and Ishikawa 1998 VL |
Subjective synonyms: |
Gluconacetobacter kombuchae Dutta and Gachhui 2007 VP |
Other collections' numbers: |
strain Seg I/23; ZIM B037 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
prefermentor in cider factory, cider vinegar |
Geographic origin: |
Slovenia |
Isolated by: |
J.Trcek and J.Ramus |
Depositor: |
Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
History: |
<- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter hansenii) <- J.Trcek and J.Ramus (1995) |
Conditions for growth: |
Medium 17, Medium 13, 28°C
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