| Strain Number: |
LMG 18494
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|
| Speciesname: |
Komagataeibacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
| Objective synonyms: |
Acetobacter europaeus Sievers, Sellmer and Teuber 1992 VL
Gluconacetobacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Hoshino and Ishikawa 1998 VL |
| Other collections' numbers: |
Trcek V3; ZIM B028 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
red wine vinegar produced in submerged bioreactor |
| Geographic origin: |
Ljubljana Slovenia |
| Isolated by: |
Trcek J., University of Ljubljana Biotechnical Faculty |
| Depositor: |
Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
| History: |
<- 1998, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter europaeus) <- Trcek J., University of Ljubljana Biotechnical Faculty (1995) |
| Conditions for growth: |
Medium 239, 28°C
|
