Strain Number: |
LMG 18796
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|
Speciesname: |
Lactobacillus amylolyticus Bohak, Back, Richter, Ehrmann, Ludwig and Schleifer 1999 VL |
Other collections' numbers: |
Bohak LA5; DSM 11664; JCM 12529 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
acidified beer wort |
Geographic origin: |
Freising Germany |
Isolated by: |
Leibhard M. |
Depositor: |
Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
History: |
<- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei (Thermophilic Lactobacillus sp.) <- Leibhard M. (1991) |
Conditions for growth: |
Medium 66, 37°C, anaerobic
|
Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |