Strain Number: |
LMG 18909
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Speciesname: |
Komagataeibacter intermedius (Boesch, Trcek, Sievers and Teuber 1998) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
Objective synonyms: |
Acetobacter intermedius Boesch, Trcek, Sievers and Teuber 1998 VL Gluconacetobacter intermedius (Boesch, Trcek, Sievers and Teuber 1998) Yamada 2000 VP |
Other collections' numbers: |
BCC 36447; DSM 11804; strain TF2; TBRC 477; ZIM B073 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
commercially available tea fungus beverage (Kombucha) |
Geographic origin: |
Switzerland |
Depositor: |
Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department |
History: |
<- 1999, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter intermedius) |
Conditions for growth: |
Medium 327, Medium 239, 28°C
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