Strain Number: |
LMG 18925
Add to cart
|
Speciesname: |
Apilactobacillus kunkeei (Edwards, Haag, Collins, Hutson and Huang 1998) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus kunkeei Edwards, Haag, Collins, Hutson and Huang 1998 VL |
Other collections' numbers: |
ATCC 700308; DSM 12361; Huang YH-15 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
partially fermented grape juice in commercial Cabernet Sauvignon winery |
Geographic origin: |
California United States |
Isolated by: |
Huang et al. |
Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
History: |
<- 1999, American Type Culture Collection (ATCC), Bacteriology Program <- C.Edwards <- Huang et al. |
Conditions for growth: |
Medium 248, 28°C, aerobic
|