| Strain Number: |
LMG 19170
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|
| Speciesname: |
Liquorilactobacillus mali (Carr and Davies 1970) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus mali Carr and Davies 1970 AL
Lactobacillus yamanashiensis subsp. mali Nonomura 1983 VP |
| Other collections' numbers: |
Gouffi 1.1 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
cider |
| Geographic origin: |
Normandy France |
| Isolated by: |
Gouffi K., LME IRBA Université de Caen |
| Depositor: |
Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.) |
| History: |
<- 2000, Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.) <- Gouffi K., LME IRBA Université de Caen (1999) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Remarks: |
Aberrant from type strain in protein gelelectrophoresis (SDS-PAGE). Most closely related to Lactobacillus mali according to 16rDNA sequence analysis |
