| Strain Number: |
LMG 19264
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|
| Speciesname: |
Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: |
CIP 107182; Cogan DPC 5298; DSM 44701; JCM 12072; NCIMB 30130 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
surface of smear-ripened cheese |
| Geographic origin: |
Cork Ireland |
| Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: |
<- 2000, TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) (Corynebacterium casei) <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (1998) |
| Conditions for growth: |
Medium 280, 28°C
|
