| Strain Number: |
LMG 19265
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|
| Speciesname: |
Corynebacterium variabile (Müller 1961) Collins 1987 VP |
| Objective synonyms: |
Arthrobacter variabilis Müller 1961 AL |
| Subjective synonyms: |
Caseobacter polymorphus Crombach 1978 AL
Corynebacterium mooreparkense Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: |
Cogan DPC 5310; LMG 21937; NCIMB 30131 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
surface of smear-ripened cheese |
| Geographic origin: |
Cork Ireland |
| Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: |
<- 2000, TEAGASC Moorepark, Ireland Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) (Corynebacterium mooreparkensis) <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (1998) |
| Conditions for growth: |
Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
|
| Remarks: |
Type strain of Corynebacterium mooreparkense |
