| Strain Number: |
LMG 19320
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| Speciesname: |
Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Waksman and Henrici 1948AL emend. Lanoot, Vancanneyt, Cleenwerck, Wang, Li, Liu and Swings 2002 VP |
| Objective synonyms: |
Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 AL |
| Subjective synonyms: |
Streptomyces aminophilus Foster 1961 AL |
| Other collections' numbers: |
AS 4.1466; ATCC 3082; ATCC 19732; CBS 471.68; CCRC 12103; DSM 40057; IFO 12748; IMET 40260; IMRU 3082; ISP 5057; JCM 4352; KCC S-0352; Lanoot R-8682; NCIMB 9626; NRRL B-1220; NRRL B-2686; RIA 1013; VKM Ac-733 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Depositor: |
Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2000, Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, CGMCC <- JCM <- 1983, KCC <- IFO <- SAJ <- ISP <- IMRU |
| Conditions for growth: |
Medium 92, Medium 78, Medium 260, 28°C
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