| Strain Number: |
LMG 19822
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|
| Speciesname: |
Companilactobacillus kimchii (Yoon, Kang, Mheen, Ahn, Lee, Kim, Park, Kho, Kang and Park 2000) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus kimchii Yoon, Kang, Mheen, Ahn, Lee, Kim, Park, Kho, Kang and Park 2000 VP |
| Other collections' numbers: |
Ahn MT-1077; ATCC BAA-131; DSM 13961; JCM 10707; KCTC 8903P |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
kimchi, a Korean fermented-vegetable food |
| Geographic origin: |
Korea, Republic of |
| Depositor: |
JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: |
<- 2000, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- J.-S.Ahn |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Produces a novel bacteriocin |
