Strain Number: |
LMG 20792
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Speciesname: |
Enterococcus casseliflavus (Vaughan, Riggsby and Mundt 1979) Collins, Jones, Farrow, Kilpper-Bälz and Schleifer 1984 VP |
Subjective synonyms: |
Enterococcus flavescens Pompei, Berlutti, Thaller, Ingianni, Cortis and Dainelli 1992 VP |
Other collections' numbers: |
FAIR-E 230 |
Restrictions: |
Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
cheddar cheese |
Geographic origin: |
Ireland |
Depositor: |
Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
History: |
<- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). (1994) |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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Remarks: |
To be used for research purposes only, no commercial use allowed |