| Strain Number: |
LMG 20802
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|
| Speciesname: |
Enterococcus hirae Farrow and Collins 1985 VP |
| Other collections' numbers: |
FAIR-E 240 |
| Restrictions: |
Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: |
Greek cheese or yogurt |
| Geographic origin: |
Greece |
| Depositor: |
Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| History: |
<- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC). 1992-1993 |
| Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
|
| Remarks: |
To be used for research purposes only, no commercial use allowed |
