Last data update:
24 January 2024 16:40 CET
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Strain Number: | LMG 20850 Add to cart |
Speciesname: | Enterococcus hirae Farrow and Collins 1985 VP |
Other collections' numbers: | FAIR-E 294 |
Restrictions: | Biohazard group 2 |
Biological origin: | pizza dough |
Geographic origin: | Italy |
Depositor: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
History: | <- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1996) |
Conditions for growth: | Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
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