| Strain Number: |
LMG 20851
Add to cart
|
| Speciesname: |
Enterococcus gallinarum (Bridge and Sneath 1982) Collins, Jones, Farrow, Kilpper-Balz and Schleifer 1984 VP |
| Other collections' numbers: |
FAIR-E 295 |
| Restrictions: |
Biohazard group 2 |
| Biological origin: |
natural whey for mozzarella cheese |
| Geographic origin: |
Italy |
| Depositor: |
Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
| History: |
<- 2001, Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie. (1987) |
| Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
|
