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LMG strain details

Last data update: 20 September 2021 09:17 CEST  

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Strain Number: LMG 20904   Add to cart
Speciesname: Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984 VP
Objective synonyms: Streptococcus faecium Orla-Jensen 1919 AL
Other collections' numbers: FAIR-E 352
Restrictions: Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Montasio cheese
Geographic origin: Italy
Depositor: Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari
History: <- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1997)
Conditions for growth: Medium 66, 37°C, preferably microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
Remarks: To be used for research purposes only, no commercial use allowed
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