Strain Number: |
LMG 21026
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Speciesname: |
Staphylococcus carnosus subsp. carnosus (Schleifer and Fischer 1982) Probst, Hertel, Richter, Wassill, Ludwig and Hammes 1998 VP |
Other collections' numbers: |
ATCC 51365; CCM 4838; CECT 4491; CIP 103274; DSM 20501; Schleifer 361 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
dry sausage |
Depositor: |
Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
History: |
<- 2001, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten <- DSMZ <- K.H. Schleifer |
Conditions for growth: |
Medium 14, 37°C
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