| Strain Number: |
LMG 21454
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|
| Speciesname: |
Brevibacterium casei Collins, Farrow, Goodfellow and Minnikin 1983 VL |
| Other collections' numbers: |
ATCC 35513; CIP 102111; DSM 20657; IAM 2594; IMET 10997; NCDO 2048; Sharpe CMD1 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Cheddar cheese |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCDO <- M.Sharpe Nat. Inst. for Res. Dair. Shinfield UK (Corynebacterium sp.) |
| Conditions for growth: |
Medium 219, 28°C, aerobic
|
| Properties: |
Production of methanethiol |
