| Strain Number: |
LMG 21529
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|
| Speciesname: |
Latilactobacillus sakei subsp. carnosus (Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei subsp. carnosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Subjective synonyms: |
Lactobacillus curvatus subsp. melibiosus Torriani, Van Reenen, Klein, Reuter, Dellaglio and Dicks 1996 VP |
| Other collections' numbers: |
van den Berg O-1 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
traditionally fermented sausage (salami) |
| Geographic origin: |
Belgium |
| Depositor: |
Van den Berg D.J.C., UNILEVER R&D Vlaardingen |
| History: |
<- 2002, Van den Berg D.J.C., UNILEVER R&D Vlaardingen |
| Conditions for growth: |
Medium 66, 28°C
|
