| Strain Number: |
LMG 21653
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|
| Speciesname: |
Mesobacillus jeotgali (Yoon, Kang, Lee, Kho, Choi, Kang and Park 2001) Patel and Gupta 2020 VP |
| Objective synonyms: |
Bacillus jeotgali Yoon, Kang, Lee, Kho, Choi, Kang and Park 2001 VP |
| Other collections' numbers: |
CCM 7133; CIP 107104; JCM 10885; KCCM 41040; KCTC 3839 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
jeotgal (Korean traditional fermented seafood) |
| Geographic origin: |
Korea, Republic of |
| Depositor: |
JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: |
<- 2002, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2000, Y.-H.Park KRIBB |
| Conditions for growth: |
Medium 12, 28°C
|
