| Strain Number: |
LMG 21682
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|
| Speciesname: |
Latilactobacillus sakei subsp. sakei (Katagiri, Kitahara and Fukami 1934) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei Katagiri, Kitahara and Fukami 1934AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP
Lactobacillus sakei subsp. sakei Katagiri, Kitahara and Fukami 1934 AL |
| Subjective synonyms: |
Lactobacillus bavaricus Stetter and Stetter 1980 VL |
| Other collections' numbers: |
FDS-07B; Gevers DG 493; Gevers R-12492 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
fermented dry sausage |
| Geographic origin: |
Belgium |
| Isolated by: |
Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: |
Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Tetracycline resistant. Contains plasmid-located tet(M) gene |
