Strain Number: |
LMG 21804
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Speciesname: |
Marinospirillum insulare Satomi, Kimura, Hayashi, Okuzumi and Fujii 2004 VP |
Other collections' numbers: |
NBRC 100035; Satomi O5 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
kusaya gravy, Japanese traditional fermented fish brine |
Geographic origin: |
Oshima Island Japan |
Isolated by: |
Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
Depositor: |
Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency |
History: |
<- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology (1976) |
Conditions for growth: |
Medium 12, 25°C
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