Strain Number: |
LMG 21871
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|
Speciesname: |
Levilactobacillus spicheri (Meroth, Hammes and Hertel 2004) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus spicheri Meroth, Hammes and Hertel 2004 VL |
Other collections' numbers: |
DSM 15429; JCM 15956; LTH 5753 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
rice sourdough |
Geographic origin: |
Germany |
Isolated by: |
Meroth C., Inst. of Food Technology University of Hohenheim |
Depositor: |
DSM via Meroth C., Inst. of Food Technology University of Hohenheim |
History: |
<- 2003, DSM via Meroth C., Inst. of Food Technology University of Hohenheim <- Meroth C., Inst. of Food Technology University of Hohenheim (2002) |
Conditions for growth: |
Medium 66, 28°C
|
Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |