| Strain Number: |
LMG 22039
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|
| Speciesname: |
Enterococcus italicus Fortina, Ricci, Mora and Manachini 2004 VP |
| Subjective synonyms: |
Enterococcus saccharominimus Vancanneyt, Zamfir, Devriese, Lefebvre, Engelbeen, Vandemeulebroecke, Amar, De Vuyst, Haesebrouck and Swings 2004 VP |
| Other collections' numbers: |
CCM 7297; DSM 15952; Fortina TP1.5 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
toma cheese |
| Geographic origin: |
Piedmont Italy |
| Isolated by: |
Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan |
| Depositor: |
Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| History: |
<- 2003, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section <- Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan (2001) |
| Conditions for growth: |
Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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