| Strain Number: |
LMG 22195
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|
| Speciesname: |
Enterococcus italicus Fortina, Ricci, Mora and Manachini 2004 VP |
| Subjective synonyms: |
Enterococcus saccharominimus Vancanneyt, Zamfir, Devriese, Lefebvre, Engelbeen, Vandemeulebroecke, Amar, De Vuyst, Haesebrouck and Swings 2004 VP |
| Other collections' numbers: |
Vancanneyt R-19307; Zamfir 16.2 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Sana, a commercial fermented milk product |
| Geographic origin: |
Romania |
| Isolated by: |
Zamfir M., Inst. of Biology Romanian Academy Bucharest |
| Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) <- 2002, Zamfir M., Inst. of Biology Romanian Academy Bucharest (2002) |
| Conditions for growth: |
Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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