Strain Number: |
LMG 22197
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Speciesname: |
Enterococcus italicus Fortina, Ricci, Mora and Manachini 2004 VP |
Subjective synonyms: |
Enterococcus saccharominimus Vancanneyt, Zamfir, Devriese, Lefebvre, Engelbeen, Vandemeulebroecke, Amar, De Vuyst, Haesebrouck and Swings 2004 VP |
Other collections' numbers: |
CCMM B208; strain B5; Vancanneyt R-7861 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
white soft cheese |
Geographic origin: |
Morocco |
Isolated by: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Enterococcus saccharominimus) (1999) |
Conditions for growth: |
Medium 151, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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