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LMG strain details

Last data update: 08 March 2021 04:17 CET  

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Strain Number: LMG 22198   Add to cart
Speciesname: Levilactobacillus zymae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and SwingsVancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus zymae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP
Other collections' numbers: CCM 7241; JCM 15957; Vancanneyt R-18615
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: wheat sourdough
Geographic origin: Belgium
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium. (2003)
Conditions for growth: Medium 66, 37°C, preferably anaerobic
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