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LMG strain details

Last data update: 06 May 2021 08:34 CEST  

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Strain Number: LMG 22199   Add to cart
Speciesname: Levilactobacillus zymae (Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and SwingsVancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus zymae Vancanneyt, Neysens, De Wachter, Engelbeen, Snauwaert, Cleenwerck, Van der Meulen, Hoste, Tsakalidou, De Vuyst and Swings 2005 VP
Other collections' numbers: ACA-DC 3411 t1; IMDO SD 01; Vancanneyt R-13317
Restrictions: Biohazard group 1
Biological origin: wheat sourdough
Geographic origin: Greece
Depositor: Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, B.Degeest IMDO Vrije Universiteit Brussel Belgium <- S.Paramithiotis Laboratory of Dairy Research Agricultural University of Athens. (1997)
Conditions for growth: Medium 66, 37°C, preferably anaerobic
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