Strain Number: |
LMG 22306
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Speciesname: |
Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
Other collections' numbers: |
Gelsomino R-18751; strain BTS-2L6 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Tilsit cheese |
Geographic origin: |
Austria |
Isolated by: |
Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
Conditions for growth: |
Medium 280, 28°C
|
Remarks: |
To be used for research purposes only, no commercial use allowed |