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LMG strain details

Last data update: 23 September 2021 14:52 CEST  

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Strain Number: LMG 22357   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20582; strain BRB-1E9
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 30°C
Remarks: To be used for research purposes only, no commercial use allowed
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