Strain Number: |
LMG 22366
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Speciesname: |
Brachybacterium tyrofermentans Schubert, Ludwig, Springer, Kroppenstedt, Accolas and Fiedler 1996 VP |
Other collections' numbers: |
Gelsomino R-20406; strain BRB-2L30 |
Restrictions: |
Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Reblochon cheese |
Geographic origin: |
Haute Savoie France |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: |
Medium 217, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |