Strain Number: |
LMG 22367
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Speciesname: |
Mycetocola reblochoni Bora, Vancanneyt, Gelsomino, Snauwaert, Swings, Jones, Ward, Chamba, Kroppenstedt, Schumann and Goodfellow 2008 VP |
Other collections' numbers: |
DSM 18580; Gelsomino R-20377; strain BRB-1L41 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Status: |
Type strain |
Biological origin: |
Reblochon cheese at late stage of ripening, surface |
Geographic origin: |
Haute Savoie France |
Isolated by: |
Thomas A., Institut Technique Français des Fromages La Roche sur Foron |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Mycetocola sp.) <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba Institut Technique Français des Fromages La Roche sur Foron France <- Thomas A., Institut Technique Français des Fromages La Roche sur Foron (2002) |
Conditions for growth: |
Medium 185, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |