Strain Number: |
LMG 22462
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Speciesname: |
Lentilactobacillus parabuchneri (Farrow, Phillips and Collins 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VL |
Objective synonyms: |
Lactobacillus parabuchneri Farrow, Phillips and Collins 1989 VL |
Subjective synonyms: |
Lactobacillus ferintoshensis Simpson, Pettersson and Priest 2002 VL |
Other collections' numbers: |
Priest R15-103 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Tobermory distillery, malt whisky fermentation |
Geographic origin: |
Scotland United Kingdom |
Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
History: |
<- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus ferintoshensis). (1999) |
Conditions for growth: |
Medium 66, 28°C
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