| Strain Number: |
LMG 22973
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|
| Speciesname: |
Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus satsumensis Endo and Okada 2005 VP |
| Other collections' numbers: |
DSM 16230; JCM 12392; NRIC 0604 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
shochu mash, a traditional Japanese distilled spirit, collected at a shochu distillery |
| Geographic origin: |
South Kyushu district Japan |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Endo <- NRIC |
| Conditions for growth: |
Medium 66, 28°C
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