| Strain Number: |
LMG 23024
Add to cart
|
| Speciesname: |
Shewanella sp. |
| Other collections' numbers: |
LMBF-L2013; Vancanneyt R-26019 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
fish Sparus aurata |
| Geographic origin: |
Mediterranean Sea, Aegean Sea Greece |
| Isolated by: |
Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. |
| Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, G.Nychas Lab. of Microbiology and Biotechnology of Foods Agricultural University of Athens Greece <- Tryfinopoulou Paschalitsa, Agricultural University of Athens, Dept. of Food Science and Technology - Lab. of Food Microbiology and Biotechn. (1998) |
| Conditions for growth: |
Medium 14, 28°C
|
