| Strain Number: |
LMG 23182
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| Speciesname: |
Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916AL emend. Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Objective synonyms: |
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 AL |
| Subjective synonyms: |
Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 AL
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 AL |
| Other collections' numbers: |
AWRI B253 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
oxidized Shiraz wine showing spoilage |
| Geographic origin: |
Australia |
| Isolated by: |
Fleet G., University New South Wales |
| Depositor: |
Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE |
| History: |
<- 2005, Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE (Acetobacter sp.) <- Fleet G., University New South Wales (1997) |
| Conditions for growth: |
Medium 13, 28°C
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