Strain Number: |
LMG 23202
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Speciesname: |
Liquorilactobacillus vini (Rodas, Chenoll, Macian, Ferrer, Pardo and Aznar 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus vini Rodas, Chenoll, Macian, Ferrer, Pardo and Aznar 2006 VP |
Other collections' numbers: |
Barre Mont 4; CECT 5924; DSM 20605; Vancanneyt R-31063 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
grape must, fermenting at high temperature |
Isolated by: |
Barre P. |
Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- DSM <- O.Kandler <- Barre P. (1978) |
Conditions for growth: |
Medium 66, 28°C
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