Strain Number: |
LMG 23337
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Speciesname: |
Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 AL |
Subjective synonyms: |
Campylobacter hyoilei Alderton, Korolik, Coloe, Dewhirst and Paster 1995 VP |
Other collections' numbers: |
Heyndrickx 70/P |
Restrictions: |
Biohazard group 2 |
Biological origin: |
chicken meat |
Geographic origin: |
Bosnia and Herzegovina |
Isolated by: |
Zorman T., Department of Food Science and Technology University of Ljubljana |
Depositor: |
Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding |
History: |
<- 2005, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- 2002, Zorman T., Department of Food Science and Technology University of Ljubljana (2001-2002) |
Conditions for growth: |
Medium 49, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2)
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