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LMG strain details

Last data update: 08 March 2021 04:17 CET  

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Strain Number: LMG 23373   Add to cart
Speciesname: Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP
Other collections' numbers: Huys R-31530; strian PltF27
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Biological origin: Fontina cheese made from pasteurized milk
Geographic origin: Piemonte Italy
Isolated by: Madsen H.
Depositor: Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005)
Conditions for growth: Medium 66, 30°C
Remarks: To be used for research purposes only, no commercial use allowed
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