| Strain Number: |
LMG 23373
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|
| Speciesname: |
Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: |
Huys R-31530; strian PltF27 |
| Restrictions: |
Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
| Biological origin: |
Fontina cheese made from pasteurized milk |
| Geographic origin: |
Piemonte Italy |
| Isolated by: |
Madsen H. |
| Depositor: |
Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. (2005) |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
To be used for research purposes only, no commercial use allowed |
