| Strain Number: |
LMG 23387
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|
| Speciesname: |
Chryseobacterium shigense Shimomura, Kaji and Hiraishi 2005 VP |
| Other collections' numbers: |
BAMY 1001; DSM 17126; NCIMB 14047; strain GUM-Kaji |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
lactic acid beverage |
| Geographic origin: |
Shiga Prefecture Japan |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 2006, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NCIMB |
| Conditions for growth: |
Medium 14, 28°C
|
